Roast Chicken Wings
12 chicken wings free range
Fish sauce 2 table spoon
Dark Soya sauce 1 table spoon
Fresh chilli 3, chopped finely
Garlic 6, peeled, chopped finely
Chicken wings patted dry, cut into 2 halves, use a few toothpicks to poke holes randomly on both sides
Marinade sauce: Pour fish sauce, soya sauce, chilli, garlic and the lemon juice into a large bowl, marinade the chicken wings overnight in the fridge. Turn from time to time.
Or put all the chicken wings in a bag, pour the mixture into, seal the bag for about 2 hours
In the oven, 180 degree, for 40 min.
Can eat as a meal or snacks